The color is an intense garnet red with ruby reflections. On the nose it is complex and intense, the aromatic bouquet opens with notes of ripe black fruit that evoke plums or black cherries, and after aeration, notes of chocolate and hazelnut appear. The mouth is full of velvety tannins. The fruity aromas evoke kirsch and blackberry. This wine is ideal to pair with red meat and lamb. It is advisable to serve Alión 2016 between 16 and 18 ° C.