The Winery
For over a century, Luis Cañas family has been dedicated to the production and sale of traditional young wines made by the carbonic maceration method, in La Rioja. These wines were made in the Cueva de los Curas, an old cellar dug out of the ground, which still forms part of the landscape of the area today. The personality of Juan Luis, one of the most restless and innovative winemakers in the country, and the experience and know-how of the winery's team have made Luis Cañas wines worldwide appreciated and have been awarded some of the most prestigious awards in the wine world
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