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Home Valduero Una Cepa 2016 Red Wine

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Bottle of Valduero Una Cepa 2016 Red Wine

Valduero Una Cepa 2016 Award

Valduero Una Cepa 2016 Red Wine

Valduero Una Cepa 2016 Red Wine

Valduero Una Cepa 2016 Red Wine

$33.00

Impressive Tempranillo wine from D.O. Ribera del Duero carefully crafted by the famous Bodegas Valduero. This iconic red wine has an extraordinary intensity of aromas and great complexity. Enjoy this classic red wine with red meats at a temperature of 17ºC.

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Wine Profle Review

Elaboration

Valduero Una Cepa 2016 is a Spanish red wine from Ribera del Duero. The grapes are hand-picked and fermented for 9 days between 23ºC and 28ºC, followed by maceration that lasts 10 days. The vines which produce this wine are all low bush. There is no irrigation or use of chemical fertilizer. A strict pruning in winter is followed by green pruning in June.

Valduero Una Cepa 2016 Red Wine

Taster's Notes

Valduero Una Cepa 2016 is a Spanish red wine with a dark cherry red colour. It has great complexity and extraordinary intensity of aromas. The aromas of fruit and oak combine, showing notes of mature, red fruit, leather, and vanilla. It is a very well-structured and balanced wine. The integration of alcohol and acidity is excellent, even the retronasal finish is very different from the classic Valduero style. Valduero Una Cepa pairs perfectly with red meat, bluefish, cured cheese, and cold meats. Recommended serving temperature: between 17ºC and 19ºC.

The Winery

Bodegas Valduero was founded in 1994 under the D.O. Ribera del Duero and they own 140 hectares of vineyards. For the last 20 years, they have become a prominent winery in the high-quality segment, a profile that is focused on high-quality wines, not big volumes. All the grapes are hand-picked, and they only produce wines in the best vintages.

Type

Red Wine

Year

2016

Country

Spain

Region

Castilla y León

Winery

Bodegas Valduero

Volume

750 ml

Denomination of origin

D.O. Ribera del Duero

Grape Variety

Tempranillo

Taste

Dry

Alcohol % ABV

14%

Optimal serving temperature in °C

16º - 18ºC

Allergens

Contains sulphites

Food Pairing

Red Meat