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Home Vizcarra Celia 2016 Red Wine

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Bottle of Vizcarra Celia 2016 Red Wine

Awards of Vizcarra Celia 2016

Vizcarra Celia 2016 Red Wine

Vizcarra Celia 2016 Red Wine

Vizcarra Celia 2016 Red Wine

$82.00

Vizcarra Celia 2016 is a top-quality red wine from Ribera del Duero. Crafted using Tinto Fino and Grenache grapes, this bold, flavorful wine is sure to please the palate. Enjoy the powerful aromas of cassis and toasted oak with a smooth finish. Perfect for special occasions.

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Wine Profle Review

Elaboration

Celia Vizcarra 2016 is a special red wine hailing from the renowned Ribera del Duero region in Spain. This exceptional wine is crafted by Juan Carlos Vizcarra, and it represents the epitome of his winemaking expertise. Celia Vizcarra is the name given to this remarkable wine, honoring his eldest daughter. Only the finest grapes from vines that are more than 55 years old are selected to create Celia Vizcarra. It is produced exclusively in exceptional vintages, ensuring that each bottle is truly extraordinary. The wine undergoes a meticulous aging process in French and American oak barrels for 16 months, allowing it to develop its unique character and complexity. Celia Vizcarra is a wine of strength and elegance. Its mineral notes, fruity flavors, and smooth texture come together in perfect balance, creating a truly captivating experience for the senses. This wine possesses remarkable depth and complexity that will continue to evolve with age, making it an excellent choice for wine enthusiasts looking to build a collection. In fact, it can be stored in ideal conditions until the year 2030.

Vizcarra Celia 2016 Red Wine

Taster's Notes

Celia Vizcarra 2016 is a Spanish red wine with a cherry color and a garnet rim on the outside. On the nose, it features scents of juicy black fruit. It has a large mouthfeel and a very fresh, enveloping, and high-quality tannin. This wine pairs best with red meats, game, roasts, poultry, white meats, ham and sausages, and cured and blue cheeses. We suggest serving the wine at 16º C.

The Winery

The history of Bodegas Vizcarra is the story of a young winegrower who, after finishing his enology studies, receives his father's old vines to make his first wines in the garage of his house. In 2007, Bodegas Vizcarra inaugurates new facilities, in which all the winemaking and ageing processes are carried out by gravity, avoiding the use of pumps. Every year, his wines are highly acclaimed by guides, magazines and wine critics in the wine industry.

Type

Red Wine

Year

2016

Country

Spain

Region

Castilla y León

Winery

Bodegas Vizcarra

Volume

750 ml

Denomination of origin

D.O. Ribera del Duero

Grape Variety

Black Grenache, Tinto Fino

Vineyard Age

More than 80 years

Taste

Dry

Alcohol % ABV

14.50%

Optimal serving temperature in °C

16ºC

Allergens

Contains sulphites

Food Pairing

Red Meat