Celia Vizcarra 2016 is a Spanish red wine with a cherry color and a garnet rim on the outside. On the nose, it features scents of juicy black fruit. It has a large mouthfeel and a very fresh, enveloping, and high-quality tannin. This wine pairs best with red meats, game, roasts, poultry, white meats, ham and sausages, and cured and blue cheeses. We suggest serving the wine at 16º C.