On the nose, this Spanish white wine has citrus aromas and light pastries (biscuit), with a very well integrated wood. On the palate, it has good structure and persistence. During its passage through the mouth, it is voluminous, unctuous, acidic, and fresh. This Spanish white wine is ideal with grilled seafood, white meat, and bluefish. It is recommended to serve between 9 and 12 ºC