Straw yellow color with greenish edge. On the nose, it is a wine of great complexity, in which the fusion between ripe peaches, aromatic herbs, orange blossom and citrus aromas of mandarins and orange peel are supported by subtle notes of minerals and earth, as well as notes of bay leaves. and mint. On the palate, the first impression is that of a wine of great character, full, but at the same time fresh and young, reflecting its strong structure and an appreciable volume. It is creamy, with mineral accents that, together with its fresh and fine acidity, offer a pleasant, intense wine with a long finish. We recommend pairing this wine with fish, shellfish and oysters. We suggest a serving temperature between 7ºC and 10ºC.