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29
Sep
Blog
Non-Alcoholic Syrah: What Happens to Syrah’s Character Without the Alcohol?
Syrah is a grape with a particularly recognisable personality. Depending on where it is grown and how it is made, it can produce wines with...
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24
Sep
Blog
Non-Alcoholic Cabernet Sauvignon: Can Cabernet Still Be Cabernet Without the Alcohol?
There is a reason Cabernet Sauvignon has become one of the world's most recognisable wine grapes. From Bordeaux to California, Chile, Austr...
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22
Sep
Blog
Washington State Wine: Why France's Best Winemakers Came Here
There is a moment in the story of every emerging wine region when the outside world arrives. For Napa, it was the 1976 Paris Tasting. For P...
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22
Sep
Blog
Non-Alcoholic Merlot: What Happens to Merlot When You Take the Alcohol Away?
Merlot has spent centuries building a reputation for generosity. Compared with more firmly structured varieties such as Cabernet Sauvignon,...
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17
Sep
Blog
The Best Wine Gifts for Someone Who Actually Loves Wine
Anyone can give wine as a gift. A supermarket bottle with a ribbon, a well-known label that signals the effort was made without the researc...
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16
Sep
Blog
Best Non-Alcoholic Red Wine: How to Choose a 0.0% Red That Still Tastes Like Wine
Finding a good non-alcoholic red wine used to be difficult. Red wine is particularly challenging to make without alcohol because alcohol do...
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