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Lemon Herb Roast Chicken - An Easter Delight Paired with Sauvignon Blanc

Spring is in the air, and what better way to celebrate the rejuvenating season of Easter than with a succulent Lemon Herb Roast Chicken? Infused with the zesty aroma of lemon and the earthy tones of fresh herbs, this recipe is a symphony for the senses. Paired perfectly with a glass of crisp Sauvignon Blanc, your festive meal is guaranteed to be an unforgettable gourmet experience.




  • 1 whole chicken
  • 2 lemons (zested and juiced)
  • 4 cloves of garlic (minced)
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste
  • A selection of fresh herbs (such as rosemary, thyme, and parsley)



  1. Preheat Your Oven: Set the temperature to 375°F (190°C) to welcome your chicken into a warm atmosphere.
  1. Mix the Flavour Magic: In a bowl, blend together the zesty lemon zest, tangy lemon juice, fragrant minced garlic, and rich extra virgin olive oil. Season with salt and pepper according to your palate's wishes.

  2. Prepare the Chicken: Place the chicken in its roasting pan and carefully anoint it with the lemon-herb mixture. Make sure every inch receives its share of the flavour-infused extra virgin olive oil.

  3. Add Fresh Herbs: Treasure some extra flavour by stuffing the chicken’s cavity with handpicked herbs. They'll steam inside, infusing the meat with an extra layer of taste.

  4. Roasting Time: With care, roast your chicken for 1 to 1 ½ hours. Remember, you're aiming for those juices to run clear and the thermometer to hit 165°F (75°C).

  5. Rest Before You Feast: After its cooking in the oven, give the chicken a 10-minute rest before you carve it. This ensures every slice is as juicy as can be.

Perfect Pairing:


For the Wine Aficionados: Elevate this dish by pairing it with a glass of chilled Mantel Blanco Sauvignon Blanc. Its crisp acidity and fruity undertones are a match made in heaven for the citrus and herb flavours.


For the Teetotalers: Celebrate in style with Moderato Cuvée Originale Le Blanc Non Alcoholic White Wine. It complements the meal without the buzz.

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