Lemon Herb Roast Chicken - An Easter Delight Paired with Sauvignon Blanc
Spring is in the air, and what better way to celebrate the rejuvenating season of Easter than with a succulent Lemon Herb Roast Chicken? Infused with the zesty aroma of lemon and the earthy tones of fresh herbs, this recipe is a symphony for the senses. Paired perfectly with a glass of crisp Sauvignon Blanc, your festive meal is guaranteed to be an unforgettable gourmet experience.
Ingredients:
- 1 whole chicken
- 2 lemons (zested and juiced)
- 4 cloves of garlic (minced)
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
- A selection of fresh herbs (such as rosemary, thyme, and parsley)
Instructions:
- Preheat Your Oven: Set the temperature to 375°F (190°C) to welcome your chicken into a warm atmosphere.
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Mix the Flavour Magic: In a bowl, blend together the zesty lemon zest, tangy lemon juice, fragrant minced garlic, and rich extra virgin olive oil. Season with salt and pepper according to your palate's wishes.
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Prepare the Chicken: Place the chicken in its roasting pan and carefully anoint it with the lemon-herb mixture. Make sure every inch receives its share of the flavour-infused extra virgin olive oil.
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Add Fresh Herbs: Treasure some extra flavour by stuffing the chicken’s cavity with handpicked herbs. They'll steam inside, infusing the meat with an extra layer of taste.
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Roasting Time: With care, roast your chicken for 1 to 1 ½ hours. Remember, you're aiming for those juices to run clear and the thermometer to hit 165°F (75°C).
- Rest Before You Feast: After its cooking in the oven, give the chicken a 10-minute rest before you carve it. This ensures every slice is as juicy as can be.
Perfect Pairing:
For the Wine Aficionados: Elevate this dish by pairing it with a glass of chilled Mantel Blanco Sauvignon Blanc. Its crisp acidity and fruity undertones are a match made in heaven for the citrus and herb flavours.
For the Teetotalers: Celebrate in style with Moderato Cuvée Originale Le Blanc Non Alcoholic White Wine. It complements the meal without the buzz.
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