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Mergi la magazinEnjoy a wide selection of organic sparkling wines. Most of them are produced in the Cava D.O., Catalonia, and are the result of sustainable farming practices certified by international bodies.
No pesticides, synthetic fertilizers or herbicides have been used in their production. These are replaced with organic alternatives, mostly from other winery activities.
Both in agriculture and in the technical process of fermenting sparkling wines, artificial elements are replaced and processes are optimised to ensure minimal intervention.
The wineries in this collection have already implemented procedures to minimise water consumption in the vineyards and are actively involved in protecting local flora and fauna.
By choosing organic sparkling wines, you can enjoy the effervescence and celebratory nature of sparkling wines while supporting sustainable and environmentally friendly practices.
The organic approach aims to minimise chemical inputs, promote biodiversity and produce wines that express the natural qualities of the grapes and the terroir in which they are grown.