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Shrimp Carpaccio with Peaches Recipe

Nothing says summer quite like the fresh flavors of seafood paired with ripe fruit. This Shrimp Carpaccio with Peaches is a simple yet sophisticated dish that will impress your guests and tantalize your taste buds. Ready in just 25 minutes, it's perfect for those warm evenings when you want something light and refreshing. Let's get cooking!

 

Ingredients

 

16 red shrimp
3 firm peaches
Lemon balm (or mint)
Thyme
Lemon
Extra-virgin olive oil
Salt
Pepper

 

Method

 

Step 1: Prepare the Shrimp

 

1. Place two overlapping sheets of plastic wrap on your work surface.

2. Peel the shrimp and slice along their backs to devein them, opening them like a book.

3. Place the opened shrimp on top of the plastic wrap and cover with another two sheets.

4. Flatten the shrimp very gently with a meat tenderizer. Carefully remove the plastic wrap.

 

Step 2: Slice the Peaches

 

1. Wash the peaches thoroughly.


2. Cut the peaches into thin slices without peeling them.

 

Step 3: Assemble the Dish

 

1. Arrange 4 shrimp on each plate.


2. Add the peach slices and a few lemon slices.


3. Season with extra-virgin olive oil, salt, and pepper.


4. Garnish with fresh thyme and lemon balm.

 

Serving Suggestion

 

This dish is best served immediately to enjoy the fresh, vibrant flavours. It serves 4 people perfectly, making it ideal for a summer dinner party or a light family meal.

 

Wine Pairing

 

To elevate your dining experience, pair this delicious Shrimp Carpaccio with a crisp Sauvignon Blanc. Here are two recommendations:

 

  • Mantel Blanco Sauvignon Blanc 2020 White Wine

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  • Sapientia Sauvignon Blanc Organic 2018 White Wine

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Both wines offer vibrant acidity and citrus notes that perfectly complement the delicate flavors of the shrimp and peaches.

 

Enjoy your meal and happy cooking! If you try this recipe, we'd love to hear your thoughts. Feel free to share your photos and feedback with us. Cheers

 

 

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