The Winery
A small family winery founded in 1927, micro-productions of very carefully cava and long ageing. They believe that cava needs time to become a Gran Cava, and that´s why they produce around 30,000 bottles a year and work with ageing periods ranging from 24 months to 13 years. All of their cavas are smooth, versatile, gastronomic and elegant. With fine bubbles that burst delicately in the mouth and fruity flavours that intensify with age.
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