Château La Landotte, with 3 hectares of vines, located on the Potensac plateau, is taken care of by the team of Château Tour Haut-Caussan since 1987, with the same application and seriousness. Véronique Courrian and Fabien Courrian are the fourth generation to look after the destiny of the vineyard and the winery.
They maintain a very traditional approach to viticulture and winemaking, using no chemicals, only compost that they make themselves from grape stalks and cuttings, a fact that is evident in the greenery of their vineyard compared to their neighbours. While in Medoc mechanical harvesting is common, they believe in manual harvesting. They also do not use any form of filtration.