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Herdade Dos Grous 2019 Red Wine

105,00 lei

Herdade Dos Grous is a Portuguese red wine made of Alicante Bouschet, Syrah, Touriga Nacional and Aragonez grapes. Deep, concentrated plummy-red tones; Complex aromas. Discover all Portuguese wines!

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Bottle of Herdade Dos Grous 2019 Red Wine

Herdade Dos Grous 2019 Red Wine

105,00 lei

Elaboration

Great wine made of Alicante Bouschet, Syrah, Touriga Nacional and Aragonez grapes hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10┬║c on arrival at the winery; Musts are ÔÇścold-soakedÔÇÖ for up to 2 days prior to fermentation; Innoculation with selected yeasts; Prolonged fermentation and maceration in ÔÇślagaresÔÇÖ (traditional open fermenters); Aged in new French oak barriques for 9 months.

Taster's notes

Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit. Full-flavoured, good concentration, soft tannin structure. We recommend pairing this wine with Mediterranean dishes. W suggest a serving temperature of 14-16┬║C

The Winery

'Herdade dos Grous' (estate of the cranes) is an exquisite country estate that offers tranquility and unspoiled nature on more than 2718 acres. The work of oenologist Luis Duarte on their vineyards is more than just a passion. The establishment of the estate and the cultivation of the vines (1987), as well as the design of a state-of-the-art wine cellar (built in 2005) are all based on the latest findings in high-end viticulture. ÔÇÖHerdade dos GrousÔÇÖ represents the current pioneering spirit of PortugalÔÇÖs wine-growing business like no other estate.
Type

Red Wine

Year

2019

Country

Portugal

Region

Alentejo

Winery

Herdade Dos Grous

Volume

750 ml

Denomination of origin

D.O. Alentejo

Grape Variety

Alicante Bouschet, Syrah, Touriga Nacional, Aragonez

Taste

Dry

Alcohol % ABV

13.5%

Optimal serving temperature in ┬░C

14-16┬║C

Allergens

Contains Sulphites

Food Pairing

Red Meat, Appetizers