This great Spanish red wine has an attractive cherry red color with a ruby rim. Clean and intense. The nose is dominated by fine nuances of ripe, frosted and raisined red fruit (berries, orange peel and plums), minerals (graphite), balsamic and light hints of violets, cocoa, butter, tobacco and liquorice. In the mouth it is tasty and well structured, with hints of red fruit (currants) and raisins (plums), spicy (cinnamon), fine leather, noble aromatic woods (cedar), cocoa and excellent soft and ripe tannins. Very long and complex. A great Spanish red wine with a great life ahead of it. We recommend accompanying this Spanish red wine with red meat. The ideal serving temperature is 16ºC