A white Portuguese wine, fresh, obtained from Antão Vaz, Arinto and Roupeiro. The grapes are manually selected on a specially built selection platform, the crop is then instantly cooled to 10ºc on arrival at the winery; The must is "cold decanted" for up to 2 days before fermentation. This is followed by inoculation with selected yeasts and fermentation in steel vats at 14 ° C for 3 weeks.