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Immortalis Garnacha 2016 Red Wine

64,00 lei 51,20 lei

Full-bodied Garnacha wine from D.O. Calatayud, in the region of Zaragoza. With red fruit aromas and well-integrated tannins, enjoy this delicious dry red wine from vineyards over 40 years old with fish or red meat, at a temperature of 16ºC. 

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Bottle of Immortalis Garnacha 2016 Red Wine

Immortalis Garnacha 2016 Red Wine

64,00 lei 51,20 lei

Elaboration

Immortalis Garnacha 2016 is a Spanish red wine from Calatayud. The grapes for this wine come from a vineyard, where the vintage took place during the second week of October. The wine is aged for 4 months in French oak barrels.

Taster's notes

Immortalis Garnacha is a Spanish red wine with a deep purple red colour. The intensity of red fruits, spicy and earthy aromas result in an excellent wine suitable for every occasion. It has notes of wild red fruits with very well-integrated tannins, smooth, yet with a spicy finish having balanced acidity. The result is a full-bodied red wine with a very good balance. Immortalis Garnacha pairs perfectly with meat, poultry, pork, salmon, and barbecue. Best served at a temperature of 16┬║C.

The Winery

Finca Ayl├ęs is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona. The winemaking project of the Ram├│n Reula family began in the 1980s and culminated with the reunification of several properties that had belonged to the Finca Ayl├ęs since the Middle Ages. At that time it became one of the largest private historical estates in Aragon, with more than 3,200 hectares of land and valuable ecological and scenic conditions. In 2010, the winery was awarded "Vinos de Pago", the highest level of quality that a Spanish winery can achieve.
Type

Red Wine

Year

2016

Country

Spain

Region

Zaragoza

Winery

Bodega Pago Ayles

Volume

750 ml

Denomination of origin

D.O. Calatayud

Grape Variety

Black Grenache

Vineyard Age

More than 40 years

Taste

Dry

Alcohol % ABV

15%

Optimal serving temperature in ┬░C

16┬║C

Allergens

Contains Sulphites

Food Pairing

Fish, Red Meat