Elaboration
Experience the excellence of organic white wines with Pago La Jaraba 2022. This exquisite Sauvignon Blanc is grown at an altitude of over 700 meters in a unique terroir of sand and pebbles over limestone subsoil. Each grape is carefully hand harvested into small boxes as it ripens, plot by plot, to maximize both flavor and complexity. The result is a wine of unparalleled character and quality.
It's far more than just a refreshing white wine, though. Pago La Jaraba 2022 is produced using traditional methods and sustainable agriculture, since grape cultivation has been an important tradition to this region for centuries. The result is an organic wine that combines an exclusive flavor with respect for the environment, perfect for wine lovers with a curious, adventurous palate.
Winemaker's Notes
Pago La Jaraba 2022 is an organic white wine offering pleasure and refreshment in every sip. Made with the highest quality selection of grapes and organic farming methods, this wine is sure to satisfy the most demanding wine connoisseur. Its bright and complex aromas of lime, fresh-cut grass, orange peel, and stony soil tones make it an exciting and interesting drinking experience. On the palate, you will enjoy a vibrant, medium-full-bodied wine that carries a good core of fruit, a fine soil undertow, and framing acids to create a well-balanced and complex finish. When properly chilled at a temperature of 6º-8ºC, this wine pairs wonderfully with fish, vegetables, and pasta dishes.
About the Winery
Pago de La Jaraba, a captivating family-owned winery nestled in the heart of La Mancha, commands utmost admiration. With an illustrious wine-growing heritage dating back to the mid-1700s, their dedication is now focused on crafting exceptional wines that embody the perfect blend of modern innovation and timeless tradition. Spanning across 80 hectares of vineyards, they uphold sustainable practices and cultivate an array of crops, including wheat, barley, sunflowers, almonds, pistachios, and olives. Notably, their commitment extends to rearing their own flock of sheep, contributing to both the preservation and enhancement of soil quality, while also yielding exquisite artisan Manchego cheese. Such remarkable efforts have earned them the esteemed "D.O. Pago" recognition from the European Union, denoting the pinnacle of wine quality in Spain and cementing their distinct Denominación de Origen: "La Jaraba D.O.P.".