It has a medium intensity purplish red colour, with notes of raspberry, cherry and flowers, combined with the sweetness of vanilla and caramel provided by the French oak. It is a silky and very balanced wine, with a lot of juiciness and fresh acidity that makes it very easy to drink. We recommend pairing the wine with fish and red meats. It is a very versatile wine that pairs with many dishes. We suggest a serving temperature of 16ºC