Cranberry Kir Royale
Information
Cooking Time: 10 minutes
Serving: 6 servings
Ingredients
150g fresh cranberries, or frozen cranberries, defrosted light soft brown sugar100ml Crème de Cassis
75cl bottle Cava
Directions:
Step 1
In a small saucepan, combine the cranberries, sugar, and 1 tbsp of Crème de Cassis. Heat gently for approximately 5 minutes until the berries burst and become sticky. Transfer the mixture to a small bowl and allow it to cool completely. This can be prepared in advance and stored in the refrigerator for up to 3 days.
Step 2
Using a small spoon, divide the berry mixture evenly among 6 chilled champagne flutes.
Step 3
Top each flute with the remaining Crème de Cassis. Slowly pour the Cava over the mixture.
Step 4
Gently stir the contents of each flute with a long cocktail spoon before serving. Enjoy!
Recommended Wine Pairing:
We recommend pairing the cockctail with:
Cava Coratge Brut Reserva Organic Sparkling Wine
Cava Coratge Brut Reserva Organicis a truly exquisite sparkling wine from D.O. Cava, Spain. Meticulously handcrafted by Pere Olivella Galimany, this exceptional creation captivates with its traditional grape varieties and artisanal methods. With a delicate maturation period of 18 months, it delights the palate with its harmonious blend of acidulous tang and tantalizing sweetness.
Cava Brut Nature Batllori 2019 Sparkling Wine
Cava Brut Batllori is a delightful sparkling wine crafted in Catalonia. Its pale yellow hue with silver reflections and pronounced, long-lasting bubbles captivate the senses. This fresh, smooth, and complex aromatic wine pairs exceptionally well with fish, vegetables, white meat, or creamy aperitifs.
Musivari Brut Nature 2007 Sparkling Wine
Cava Musivari Brut Nature 2007 is a remarkable Spanish sparkling wine that embodies the essence of fine craftsmanship.
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