Poinsettia Christmas Champagne Cocktail Recipe
This delicious holiday cocktail is a modern twist on the classic Poinsettia. It's made with a spiced syrup infused with cinnamon, orange peel, and cloves, then topped with cranberry juice and champagne.
Here's what you'll need:
- Sugar or allulose sweetener (to thicken and sweeten the syrup)
- Cinnamon sticks (for flavoring the syrup)
- Whole cloves (for flavoring the syrup)
- Fresh orange peel (for flavoring the syrup)
- Cranberry juice (provides a hint of cranberry flavor and adds a cheerful color)
- Champagne (use your preferred type, or try Cava for a Christmas Cocktail)
Instructions:
1. In a champagne glass, combine the spiced syrup and cranberry juice.
2. Top it off with champagne.
Recommended Wines for this Cocktail:
Champagne Laurent Perrier Brut La Cuvee
Laurent Perrier, established in 1812 by Alphonse Pierlot and acquired by the Nonancourt family in 1939, is truly one of the most exquisite Champagne houses. Renowned as a Grandes Marques Champagne, it stands as a shining example of tradition and excellence.
Cava Brut Nature Organic 2017
Discover the ultimate wine experience with this Decanter award-winning cava from D.O. Cava in Catalonia, Eastern Spain. With its refreshing green pineapple and tropical aromas, every sip takes you on a journey to the sunny Mediterranean coast.
Cava Sola Raventos Reserva Brut
Experience the taste of this premium sparkling cava from D.O. Cava. With aromas of white fruit, Cava Sola Raventos Reserva Brut is an excellent option for those looking for a Reserva sparkling wine with good intensity.
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