Tagliatelle with fresh salmon and scallops
Information
Cooking Time: 20 minutes
Serving: 4 servings
Ingredients
200 g scallops
600 g fresh salmon
100 g butter
2 glasses of champagne
40 cl of crème fraîche
1 kg of tagliatelle
Chives
Salt and pepper
Step 1
Cut the fresh salmon into cubes
Step 2
Brown the scallops and fresh salmon in a frying pan with 200 g of butter. Keep warm.
Step 3
Add the tagliatelle to boiling water, add salt and cook for 7 minutes. Drain
Step 4
Deglaze the cooking juices from browning the scallops and fresh salmon in Step 2 with 2 glasses of champagne as well as the crème fraîche and let reduce for 5 minutes over low heat.
Step 5
Add the hot tagliatelle, scallops and diced salmon, season with salt and pepper. Mix gently and sprinkle with chopped chives.
Recommended Wine Pairing:
We recommend pairing the recipe with:
Champagne Canard Duchene Cuvee Leonie Brut Sparkling Wine
Experience the essence of celebration with Canard Duchene Cuvee Leonie Brut. Using traditional methods and superior craftsmanship, this exquisite sparkling wine offers a flavor as luxurious and complex as its name. Enjoy this timeless classic and bring a moment of pure, Champagne-style elegance to your next gathering.
Champagne Moet & Chandon Imperial Brut Sparkling Wine
Experience the excellence of Champagne Moët & Chandon, widely regarded as one of the world's top champagne houses. With a rich heritage of winemaking, this champagne boasts a delicate blonde hue and alluring fine bubbles. For the ultimate taste sensation, we recommend pairing Moët & Chandon with appetizers, seafood, fish, or white meat on your special occasions.
Champagne Laurent Perrier Brut La Cuvee Sparkling Wine
Laurent-Perrier's Brut La Cuvée champagne is made from a blend of hand-selected Pinot Noir, Chardonnay and Pinot Meunier grapes from the famous French Champagne region.
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