Winemaker's Notes
According to the esteemed Michelin-starred chef Franck Putelat, So Jennie Rosé is a "very good effervescent product made from grape musts." Its bottle, a marvel of design, is adorned with screen-printed 21-carat gold butterflies, encapsulating the essence of luxury and sophistication.
This sparkling marvel is the perfect accompaniment for a wide range of culinary delights - from appetizers to desserts, enhancing every meal with its Parisian soul. Whether it's intimate gatherings or grand celebrations, So Jennie Rosé graces every occasion with its unparalleled elegance. Renowned establishments from starred restaurants, to the majestic palaces of Paris, and elite airlines in the Middle East, elevate their offerings with this distinguished beverage.
About the Winery
The inception of So Jennie Paris is a testament to the pursuit of excellence and the realization of a fairy-tale dream by its visionary founder, Jennie Kergoat-Ruelland. Born out of necessity for a prestigious non-alcoholic drink at a princely wedding in Abu Dhabi in 2010, Jennie embarked on a quest to craft a beverage that epitomizes the French lifestyle blended with contemporary drinking desires. With unwavering dedication, she honed the perfect balance of ingredients, akin to the precision of an expert goldsmith. Her efforts culminated in the creation of the original So Jennie Paris, a low-calorie, sophisticated sparkling wine that immediately garnered recognition and the “Diploma of Quality” from the esteemed International Culinary Order, under the patronage of the legendary Michelin-starred chef Joël Robuchon.
Jennie's boundless creativity and tireless efforts over a decade have established a prestigious international presence for So Jennie Paris, making it a symbol of celebration and joy across the globe. Her story is not just about creating a unique beverage; it's about inspiring elegance, promoting a healthy lifestyle, and sharing the joy of celebration without compromise.