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Mergi la magazinRare & Rescued: Wines From Grapes Saved From Extinction
Hondarrabi Zuri and Hondarrabi Zerratia from the steep Atlantic slopes of Bizkaia — hand-harvested at...
96.00 lei
Maturana Tinta — a Rioja variety rescued from near extinction, recovered from 17 surviving vines...
112.00 lei
Rated 93 points by James Suckling. La Pilosa is named after the Garnacha Peluda —...
112.00 lei
Garnacha Peluda at 500 metres in Toledo — organic, award-winning and unlike any Grenache rosé...
112.00 lei
Albariño, Loureiro and Caíño Blanco from the vineyards above the Miño River — where Rías...
112.00 lei
From a 16th-century winery facing the Cantabrian Sea — Txakoli as it was always meant...
118.00 lei
100% Caíño Blanco from Rías Baixas — a variety that almost disappeared, saved by producers...
176.00 lei
Albariño, Caíño Blanco and Loureiro from Rías Baixas — and five months in French oak...
187.00 lei
100% Hondarribi Zerratia from the steep Atlantic slopes of Bizkaia. Hand-harvested in small clusters, scarce...
123.00 lei
Best International White Wine, Concours Mondial de Bruxelles 2019. Hondarrabi Zerratia from Bizkaia — 12...
171.00 lei
Maturana Tinta — a recently recovered Rioja native variety not cultivated anywhere else in the...
91.00 lei
Ilun means dark and god of the night in Basque — a fitting name for...
118.00 lei
A rare monovarietal Moristel from 50 year old single vineyard vines in Somontano — one...
118.00 lei
One of Rioja's only Grandes Pagos estates — enclosed by a meander of the Ebro...
144.00 lei
Description
Some grapes almost didn't make it.
Not because of bad weather. Not because of disease. Because the world forgot them.
Maturana Tinta — grown nowhere else on earth — was saved by a single Riojan winemaker who spent years hunting for it in abandoned vineyards. Garnacha Peluda, the Hairy Grenache, survives in only a handful of plots. Caíño Blanco exists in Galicia and almost nowhere else. Moristel has a single commercial producer in Aragón.
These are not curiosities. They are wines that carry the memory of a place, a people, and a way of growing that almost ceased to exist. Every bottle you open is an act of discovery — and a small act of preservation.
This is the collection nobody else has.
