Discover an exquisite organic and vegan red wine all the way from D.O. Jumilla, Spain, and crafted by the esteemed Bodegas Carchelo. This remarkable wine is a harmonious blend of Cabernet Sauvignon, Syrah, Tempranillo, and Monastrell grapes. Picture this: each grape is carefully handpicked and gently placed in 250 kg crates, ensuring the utmost care and attention.
What follows is a meticulously orchestrated process that transforms these grapes into a sensational beverage. First, they undergo maceration, a delicate extraction of flavors and colors. Then comes the magical transformation through alcoholic fermentation and malolactic fermentation, which takes place in grand 13,500-liter stainless steel tanks.
But that's not all! To add a touch of elegance and refinement, this exceptional wine is aged for an entire year in 225-liter French oak barrels. These barrels work their magic, imparting unique flavors and subtle nuances, creating a symphony of taste and aroma.
This red wine has a beautiful garnet color that looks bright and clean. It offers a pleasant combination of aromas that are rounded, fresh, and have hints of toasted and fruity notes.
When you take a sip, you'll notice that it's well-balanced, delicious, and full-bodied. It has good acidity that adds a nice tanginess to the flavors, and the tannins are smooth and gentle.
The taste lingers on your palate, giving you a persistent and enjoyable experience. It pairs wonderfully with red meat dishes. To fully appreciate its flavors, it is best served at a temperature of 16ºC.
Bodegas Carchelo, a remarkable winery founded in 1990, holds a special place in the heart of Jumilla (Murcia). Nestled at the base of the majestic Sierra del Carche, a protected Regional Park boasting the awe-inspiring "Madama" peak that soars to a staggering 1,372 meters, this winery stands out.
What makes Bodegas Carchelo truly extraordinary is their unwavering commitment to excellence. Their state-of-the-art facilities are equipped with cutting-edge technology, ensuring the utmost precision and care in every step of the winemaking process. From the meticulous elaboration, aging, bottling, to the storage of their wines, all is conducted under optimal conditions of hygiene and food safety.
This winery's focus is solely on crafting exceptional red wines, dedicating their expertise and passion to perfecting each bottle. The fermentation process takes place in advanced stainless steel tanks, which boast automation, temperature control, and regulation features. These tanks, with capacities ranging from 12,000 to 50,000 liters, are carefully selected depending on the size of the harvested plots. In total, they utilize an impressive 550,000 liters, ensuring every batch is treated with the utmost attention.