Ruby red colour with purple reflections. Great intensity on the nose with aromas of very ripe black fruit (blackcurrant, blackberry) in perfect harmony with discreet toasty and buttery notes. On the palate, the delicious texture gives immense pleasure and brings out the perfect ripeness from an early vintage. A “classic” Médoc on tasting, with classy tannins and a structure revealing elegance on the attack, smoothness on the mid-palate and power on the finish. We recommend pairing the wine with roast lamb, venison, duck breast or beef-based dishes. We suggest a serving temperature of 14º - 15ºC