Quick Homemade Ramen Recipe
Are you ready to take your usual ramen up a notch? This quick homemade ramen is not only simple to prepare but also packed with fresh veggies and herbs, making it a deliciously healthy and cosy meal option. Whether you're reminiscing about your college days or in need of a comforting bowl of noodles, this recipe will hit the spot every time.
Why You'll Love This Recipe
Imagine a bowl filled with vibrant vegetables, flavourful broth, golden panko crumbs, a perfectly soft-boiled egg, and chewy noodles all coming together for a meal that won't disappoint. And the best part? You can have restaurant-quality ramen in just 25 minutes!
Ingredients You'll Need
Ramen Noodles: Use your favourite instant ramen noodles (skip the seasoning packet!).
Aromatics: Garlic and ginger for a flavour-packed base.
Broth: Chicken or vegetable broth for depth.
Dried Shiitake Mushrooms: For a umami punch.
Veggies: Kale, carrots, or any veggies you fancy.
Toppings: Panko crumbs, chilli oil, soft-boiled egg, and more to customise your bowl.
How to Make This Ramen
Stir-Fry Aromatics: Start by heating sesame oil in a skillet over medium heat. Add garlic and ginger, stirring until soft and fragrant.
Prepare the Broth: Add the broth and water, bringing it to a simmer. Throw in the mushrooms and cook until they're soft.
Cook the Noodles: Drop the noodles into the hot broth, simmering until they're soft. Add scallions and mix.
Add Vegetables: Remove from heat and stir in kale and carrots. Top with panko crumbs and a soft-boiled egg.
Season and Serve: Add chilli oil, soy sauce, or whatever seasoning your heart desires. Enjoy your elevated ramen experience!
Perfect Wine Pairings
Chardonnay: This medium-bodied white wine complements the creamy texture of the broth and brings out the delicate flavours.
Syrah: A slightly spicy red wine like Syrah offers a nice contrast and balance to the richness of the dish, enhancing the overall experience.
Make It Your Own
This ramen recipe is a blank canvas waiting for your personal touch. Consider adding:
Protein: Shredded chicken, shrimp, or thinly sliced beef.
Greenery: Spinach or bok choy for additional freshness.
Spice: Gochujang or Sriracha for a kick.
Join the Ramen Revolution
Cooking at home doesn't have to be boring, and this ramen recipe is proof of that. The combination of flavours and textures is sure to impress your taste buds and anyone you choose to share this dish with.
Gather your ingredients, pour yourself a glass of wine, and enjoy the process of crafting your own bowl of happiness. Cheers to elevating the everyday meal to something extraordinary!
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