Muscat Doux Virgin Alcohol Free Bio

Elaboration

The question Dominique Laporte — Best Sommelier of France — asked was simple and completely demanding: what would a great Muscat taste like if the alcohol were removed without removing anything else? Virgin Muscat is the answer. Crafted from organic Languedoc Muscat grapes at Le Petit Béret, a producer rooted in the Occitanie region's ancient traditions of conviviality and agricultural excellence, the wine preserves the full aromatic richness of the variety — roses, lychees and ripe pineapple — with the balance between sweetness and freshness that only a sommelier of Laporte's calibre could engineer without the structural support that alcohol normally provides. The result was recognised with a Bronze medal at the IWSC 2023 and stands as one of the most genuinely impressive alcohol-free wines in the Dis&Dis collection: a wine that belongs on any table, at any occasion, for any guest — regardless of whether they are drinking or not. At Dis&Dis, this is exactly the kind of discovery we exist to make.