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Home Abadia Da Cova 1124, 2016 Red Wine

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2016 Red Wine bottle of Mencia Abdia da Cova 1124

Abadia Da Cova 1124, 2016 Red Wine

Abadia Da Cova 1124, 2016 Red Wine

139,95 lei

A unique dry red wine made in Ribera Sacra with a blend of Mencia, Caiño and Souson. Mencia Abadia Da Cova 2016 it's an impressive Spanish red wine in which we can appreciate a sense of freshness and finesse, with an elegant finish. It has well-marked tannins and delicate notes...

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Wine Profle Review

Elaboration

The grapes used to make this red wine come from a special type of vineyard called "heroic viticulture," which is typical of the Ribeira Sacra region.

Heroic viticulture is practiced in places where growing grapes is extremely challenging due to the steep slopes of the terrain. The slopes can be so steep that using machines to harvest the grapes is impossible. In fact, the gradient of the terrain can reach up to 100%.

Despite the difficulties of hand-picking the grapes, wines from the Ribeira Sacra region are known for their excellent quality. The winemakers put in a lot of effort and care to ensure that only the best grapes are selected for making this wine.

In this particular vintage, the wine is made from a blend of different grape varieties. These include Mencia, Caiño, Souson (which is the most widely planted grape variety in Galicia), Brancellao (a native red grape variety from Ribeira Sacra), and Black Grenache. The combination of these grape varieties adds complexity and unique flavors to the wine.

After the fermentation process, the wine is aged for six months in barrels. This aging period allows the flavors and aromas to develop and become more balanced, resulting in a wine that is smooth and enjoyable to drink.

So, when you taste this red wine, you can appreciate the hard work and dedication that went into producing it. From the challenging vineyards of Ribeira Sacra to the careful selection of grapes and the aging process, every step contributes to the high quality and unique character of this wine. Cheers to a truly remarkable wine experience!

Abadia Da Cova 1124, 2016 Red Wine

Winemaker's Notes

This excellent and special wine has a violet, cherry colour. If you bring a glass of 1124 Mencia Abadia Da Cova 2016 to your nose, you will appreciate complex and intense aromas, such as wild herbs, spices, and black and red fruit, that come from the blend of this wine.

If you taste the wine, you will appreciate a sensation of freshness and finesse, with an elegant finish.

Given that the grapes have been hand-picked in such difficult and hard conditions, the wine results in an excellent bottle worth trying.

We recommend pairing this wine with red meat, lamb, cheese, or cold cuts. If you want to experience the full potential of the wine, we recommend serving it at a temperature of 16ºC.

About the Winery

The Adegas Moure family winery was founded in 1958 in Ribeira Sacra, a beautiful but difficult harvest area. The vineyards are located on steep hills that make mechanical harvest impossible. All the grapes must be hand-picked, respecting and protecting the environment. As part of their commitment to environmental protection and sustainability, they hand-pick all of their grapes. The goal that they have marked since the birth of their company is to maintain the authenticity and typicity of their raw material. The company´s mission has always been to preserve the authenticity of its raw materials ever since it was founded. Ribeira Sacra is a place full of mystical histories, and legends, with a breathtaking view. The vineyards are located on steep hills with a view of the Miño River. It is truly a magical place that produces exceptional wines!

Type

Red Wine

Year

2016

Country

Spain

Region

Galicia

Winery

Adegas Moure

Volume

750 ml

Denomination of origin

D.O. Ribeira Sacra

Grape Variety

Mencia, Caiño, Souson, Brancellao, Black Grenache

Vineyard Age

30 years

Taste

Dry

Alcohol % ABV

14%

Optimal serving temperature in °C

16°C

Allergens

Contains sulphites

Food Pairing

Red Meat, Cheese

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