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Bergerie de L Hortus 2020 Ros‚ Wine

150,00 lei

Mountain-grown Syrah, Grenache, and Mourvèdre from the Languedoc’s famed Pic-Saint-Loup appellation make for one luscious, garrigue-scented rosé.

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Bottle of Bergerie de l´Hortus Rose Wine 2020

Bergerie de L Hortus 2020 Ros‚ Wine

150,00 lei

Elaboration

Rose wine, France, made with Syrah, Grenache and Mourvèdre, varieties grown in the mountains of the famous Pic-Saint-Loup in Languedoc. They give rise to a delicious rose, with the scent of garrigue, a classic color of pale salmon. It is juicy, but also endowed with firmness, due to the calcareous soils and the large diurnal temperature changes for which this region is known. Its plant component may remind you of some of its Provencal cousins. This wine is produced by pressing the grapes directly.

Taster's notes

This wine displays a pale, salmon-colored hue, which describes a wine with excellent finesse and crunchy acidity. The delicate notes of crushed and purple berries make up an intriguing nose. The bright acidity and minerals give it a great freshness and length in the mouth. We recommend pairing this wine with salad and sushi. We suggest a serving temperature of 10ºC.

The Winery

Marie-Thérèse and Jean Orliac created Domaine de l’Hortus in 1978. Years later, their daughter Marie and two of their sons Francois and Yves joined the winery. Currently, the family runs two vineyards in stunning surroundings. In July, each year, they organize a music festival on their winery, where they aim to merge wine, music, and local products in order to show the great terroir of Saint-Loup.
Type

Rose Wine

Year

2020

Country

France

Region

Montpellier

Winery

Famille Orliac

Volume

750 ml

Denomination of origin

A.O.C. Pic Saint Loup

Grape Variety

Syrah, Black Grenache, Mourvedre

Taste

Dry

Alcohol % ABV

13,5%

Optimal serving temperature in °C

10ºC

Allergens

Contains sulphites

Food Pairing

Vegetables, Appetizers, White Meat

Customer Reviews

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