Bright yellow with lemony hues. Fine and persistent bubbles. Intense aroma with predominant notes of vegetal freshness, broom, orange blossom, and almond with undertones of citrus and bread dough and yeast. This Spanish organic sparkling wine is flavourful and very fine. Certain creaminess with smoky and spicy notes on the finish. Good citrus acidity, grapefruit, and bitter almond bottom note. Winy, balanced, and long. Very elegant, with fine subtle notes of ripe white fruit and a nutty aftertaste. This Spanish organic sparkling wine pairs perfectly with all kinds of shellfish, especially oysters; cheeses, cured meats, and foie gras. A cava to enjoy with the most exquisite dishes. Best served at a temperature between 6ºC and 7ºC.