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Home Magnum Cupatge Dos Mil Setze Reserva Brut Organic 2016 Sparkling Wine

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Magnum Cupatge 2016 Reserva Brut Organic Sparkling Wine Bottle

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Magnum Cupatge Dos Mil Setze Reserva Brut Organic 2016 Sparkling Wine

Magnum Cupatge Dos Mil Setze Reserva Brut Organic 2016 Sparkling Wine

Magnum Cupatge Dos Mil Setze Reserva Brut Organic 2016 Sparkling Wine

169,95 lei

Cava Magnum is produced by Maria Rigol Ordi winery. It is a cava made of Xarel-lo, Parellada and Macabeo grapes.

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Wine Profle Review

Elaboration

Cava Magnum Dos Mil Setze Organic is a Spanish organic sparkling wine from Cava. The aging is done in the bottle of the magnum format, which lowers the proportion of oxygen concerning the quantity of wine, which allows slower oxygenation and improves the aging of the cava. In this case, the aging with cork also boosts an additional micro-oxygenation which results in obtaining a creamy and velvety texture as well as producing silky and elegant bubbles. The magnum format also contributes to increasing the stability and uniformity of the cava and it is, therefore, an ideal format for wine aging.

Magnum Cupatge Dos Mil Setze Reserva Brut Organic 2016 Sparkling Wine

Winemaker's Notes

Cava Magnum Dos Mil Setze Organic is a Spanish organic sparkling wine with pale yellow having golden hues. It has a fine and creamy bubble. Its fruity character is expressed in the form of pear and green apple, grapefruit, peach, and apricot. Light and silky mid-palate. This wine has fruity notes with a predominance of citrus fruits, and a hint of salt appears in its aroma. It has a lively finish with a sustained acidity that blends with a bitter touch typical of brut nature, which adds length to the whole.

Magnum Dos Mil Setze is a wine with endless gastronomic possibilities: this wine is ideal to pair with white and bluefish, shellfish. We even suggest you try it with oysters- and medium-hard and soft cheeses. Best serving temperature of between 6ºC and 8ºC.

About the Winery

In the early 80s, Maria Rigol Ordi, who missed the family cavas that had accompanied her throughout her life, decided to start making her own cava. Together with her son, Francesc Manobens Rigol, she started a modest production from the cellar of their house in the heart of the village of Sant Sadurní d’Anoia. Maria Rigol had been closely linked to the world of cava ever since childhood: in 1897, her grandfather, Modest Rigol Tubella, who was involved in marketing wine, entered the world of producing what at that time was still known as champagne.

Type

Sparkling Wine

Year

2016

Country

Spain

Region

Catalonia

Winery

Maria Rigol Ordi

Volume

1500 ml

Denomination of origin

D.O. Cava

Grape Variety

Xarel-lo, Macabeo, Parellada

Taste

Brut

Alcohol % ABV

11.50%

Optimal serving temperature in °C

6-8 °C

Allergens

Contains sulphites

Food Pairing

Fish, Appetizers