Awards

Name: Chateau Larcis Ducasse 2017 Red Wine
Availability: InStock

Red Wine 1er Grand Cru Classé St. Emilion

Chateau Larcis Ducasse 2017 Red Wine

France / A.O.C. Saint Emilion Grand Cru
Château Larcis Ducasse

425,00 lei

Awards

Type

Red Wine

Year

2017

Country

France

Region

Bordeaux

Volume

750 ml

Grape Variety

Merlot, Cabernet Franc

Taste

Dry

Alcohol % ABV

14,5%

Optimal serving temperature in °C

15º - 18ºC

Allergens

Contains Sulphites

Food Pairing

Red Meat

Château Larcis Ducasse is a red wine 1er Grand Cru Classé from the Saint-Emilion appellation. It is a blend of 92% Merlot and 8% Cabernet Franc. This wine has been awarded 95 Robert Parker points, 95 James Suckling points and 95 Wine Spectator points

SKU: 10133333781

Elaboration

Château Larcis Ducasse is a red wine 1er Grand Cru Classé from the Saint-Emilion appellation. It is a blend of 92% Merlot and 8% Cabernet Franc. The grapes were hand-picked and sorted, to only pick the best grapes. The wine aged 16 to 18th months on a barrel. Château Larcis Ducasse Saint-Emilion Grand Crus was bottled on the 24th and 25th of April, 2019.

Taster´s notes

Elegant and fine red colour. On the nose, it is fresh with aromas of small black and red currants. On the palate is light and pretty, with a good spicey concentration. It is quite tender, soft and with integrated oak. We recommend pairing the wine with Beef Wellington, duck, stews of lamb and game and confit de canard. We suggest a serving temperature of between 15º - 18ºC

Customer Reviews

The Winery

Château Larcis Ducasse has been a very well-known winery from the Bordeaux region since the XVI century, when their wines were already being sold internationally by the Libourne wine merchant, Pierre Beylot. In 1893, Henry Raba, descendent of an illustrious Bordeaux family of shipbuilders and wine merchants, purchased Chateau Larcis Ducasse. Currently, Château Larcis Ducasse remains the property of the descendants of the Raba family. Jeanne Attmane and her brother, Jacques-Olivier Gratiot, each one of them co-managers, and their children who are extremely attached to the place, continue to preserve and maintain this marvellous heritage.