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Home Chateau Ormes de Pez 2013 Red Wine

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Bottle of Chateau Ormes de Pez 2013 Saint Estephe

Chateau Ormes de Pez 2013 Red Wine

Chateau Ormes de Pez 2013 Red Wine

$41.00

The Chateau Ormes de Pez 2013 Red Wine is a classic Bordeaux blend from Saint-Estèphe. Carefully crafted by a family winery, this is one of the best Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot blend wines you will find, boasting rich depth and structure for a dry red. Enjoy...

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Elaboration

This is an excellent red wine from the renowned Saint-Estèphe appellation in the Bordeaux region. Ormes de Pez 2013 is a delightful blend of 46% Cabernet Sauvignon, 42% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. The grapes for this wine were carefully hand-picked and meticulously sorted in the vineyard to select only the finest ones for the winemaking process. Afterwards, the wine was aged for a period of 14 months in French oak barrels. This aging process adds depth and complexity to the wine, enhancing its flavors and making it truly exceptional. Cheers to a truly remarkable red wine!

Chateau Ormes de Pez 2013 Red Wine

Taster's Notes

An authentic expression of its terroir, Château Ormes de Pez is a harmonious, spicy and racy wine. It seduces wine lovers by its opulence and its roundness. It is a fleshy wine with powerful tannins and a smooth finish. We recommend pairing it with red meat and cheese. We suggest a serving temperature of 16ºC

The Winery

The origins of Château Ormes de Pez date back to the middle of the 18th century. Located on the edge of the hamlet of Pez, to the west of the commune of Saint-Estèphe, the estate owes its name to a magnificent grove of elm trees, now extinct. Along with Château Lynch-Bages in 1939, it was the second property acquired by the Cazes family in the 1930s.

Type

Red Wine

Year

2013

Country

France

Region

Bordeaux

Winery

Château Ormes de Pez

Volume

750 ml

Denomination of origin

A.O.C. Saint-Estèphe

Grape Variety

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Taste

Dry

Alcohol % ABV

13%

Optimal serving temperature in °C

16ºC

Allergens

Contains Sulphites

Food Pairing

Red Meat, Cheese