Delicate notes of violets and red fruits. On the palate, it is rich, unctuous, fresh, and velvety. A young wine that exemplifies diversity and terroir to the fullest. This wine goes well with rice dishes, spaghetti, pizzas, barbecues, teriyaki salmon, and cold meats (roast beef, tonnato yolk, carpaccios). We recommend serving at temperatures ranging from 12ºC to 14ºC.