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HDL Touriga Nacional Organic 2017 Red Wine

85,00 lei

Organic red wine from D.O. Alentejo, Portugal. It has an intense red color, with aromas of violet and sweet cherry jelly. We recommend pairing the wine with beef stews, mushrooms, grilled lamb, roasted goat, and strong cheese. We suggest a serving temperature of 16┬║C

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Bottle of HDL Touriga Nacional Organic 2017 Red Wine

HDL Touriga Nacional Organic 2017 Red Wine

85,00 lei

Elaboration

We like this wine because production has been controlled by rigorous pruning throughout the year. Manual harvesting at the coldest time of the morning with selection of the bunches in the vineyard. Traditional fermentation with pumping over in stainless steel tanks at controlled temperature. Soft pressing. Aged for 8 months in stainless steel tanks. Aging of 20% in French oak barrels. Minimal treatment during fermentation and aging. Natural cold stabilization before bottling.

 

Taster's notes

Intense red color. On the nose, aromas of violet and sweet cherry jelly. In the mouth, aromas of black cherries and raspberries. Ripe and juicy tannins underline discreet notes of oak. We recommend pairing the wine with beef stews, mushrooms, grilled lamb, roasted goat, and strong cheese. We suggest a serving temperature of 16┬║C

The Winery

Forty years ago the Zeppenfeld-Kreikenbaum family built the winery, in the Valley of the Camels (Vale de Camelos). They are a german family who fell in love with the Portuguese landscapes, and they decided to make excellent wines from the denomination of origin Alentejo. They own 1000 hectares of completely organic vineyards, as they are highly committed to the sustainability of winemaking.
Type

Red Wine

Year

2017

Country

Portugal

Region

Alentejo

Winery

Herdade Dos Lagos

Volume

750 ml

Denomination of origin

D.O.C Alentejo

Grape Variety

Touriga Nacional

Taste

Dry

Alcohol % ABV

14.5%

Optimal serving temperature in ┬░C

16┬║C

Allergens

Contains sulphites

Food Pairing

Red Meat