Red Wine

HDL Vinho Tinto Organic 2020

Name: HDL Vinho Tinto Organic 2020
Availability: InStock

Portugal / D.O.C Alentejo
Herdade Dos Lagos

65,00 lei

Type

Red Wine

Year

2020

Country

Portugal

Region

Alentejo

Volume

750 ml

Grape Variety

Aragonez, Syrah, Alicante Bouschet

Taste

Dry

Alcohol % ABV

13.5%

Optimal serving temperature in °C

16ºC

Allergens

Contains sulphites

Food Pairing

Red Meat

This organic Portuguese wine is an excellent blend of Aragonese grapes, Syrah and Alicante Bouchet. It was awarded the Platinum Medal at the prestigious Decanter World Wine Award.

SKU: 101351770182

Elaboration

This Portuguese wine is an excellent blend of Aragonese grapes, Syrah and Alicante Bouchet. It was awarded the Platinum Medal at the prestigious Decanter World Wine Award. The elaboration of the wine respects exactly the Strict Control of the yield by cutting and consistent thinning. Grape harvesting is manual in the cool hours of the morning. Fermentation in temperature-controlled stainless steel tanks by reassembly. Delicate pressing and 8 months of aging in steel tanks followed by that in French barrels, delicate treatment during vinification and natural cold stabilization before filling.

Taster´s notes

It has a rich red-purple color, the scent of ripe cherries, with hints of juniper berries. On the palate, notes of ripe red blackberries and black cherries, associated with juicy and soft tannins. High complexity and good length in the palace, with a fruity finish. Storage potential 6 years. We recommend pairing this wine with pasta and grilled meat. We suggest a serving temperature of 16ºC.

Customer Reviews

The Winery

Forty years ago the Zeppenfeld-Kreikenbaum family built the winery, in the Valley of the Camels (Vale de Camelos). They are a german family who fell in love with the Portuguese landscapes, and they decided to make excellent wines from the denomination of origin Alentejo. They own 1000 hectares of completely organic vineyards, as they are highly committed to the sustainability of winemaking.