This Spanish white wine has a lemon green colour with primary aromas of fruits such as apple, pear, lemon, lime, peach, and apricot. Secondary aromas such as brioche and biscuits develop due to aging on lees in barrels for a year. The palate has a pleasant texture, good acidity, body, and a pleasant and persistent finish. Seafood and whitefish are ideal to accompany Viura wine. We recommend drinking this Spanish white wine at a temperature of 8ºC