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Lou Cinsault Organic 2020 Red Wine

80,00 lei

Experience the exceptional quality of this organic French red wine, carefully crafted near Montpellier. This dry red wine achieves the perfect balance of fruit, acidity, and subtle tannins, resulting in a well-rounded flavor that will delight your palate. Savour the bouquet of this rare organic wine, which is sure to...

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Lou Cinsault Domaine Le Clos Rivieral Organic 2020 Red Wine

Lou Cinsault Organic 2020 Red Wine

80,00 lei

Elaboration

The Clos Rivieral French winery presents a delightful red wine called Lou Cinsault, known for its finesse, floral notes, and refreshing taste. This exquisite wine is crafted from a blend of Cinsault (80%), Grenache (10%), and Carignan (10%) grapes, cultivated using organic farming principles on small terraces south of the village of Loiras du Bosc. The grapes are carefully hand-harvested, and the wine undergoes a traditional fermentation process lasting 14 days. Following that, it is aged for 8 months in tanks with fine yeast. Experience the charm of Lou Cinsault, a true testament to the artistry of winemaking.

Taster's notes

It has a ruby red color. On the nose, it is delicate. It has a fine and fresh aroma on red fruits (raspberries) and licorice. This great wine has a dynamic finish with a powdery texture. We recommend that you associate this wine with stews, stewed and fried meat dishes, be it beef, lamb, goat, beef, duck, chicken or pork. We suggest a serving temperature of 16ºC.

The Winery

Clos Rivieral is a family estate of 8 hectares located in the village of Loiras du Bosc, at an altitude of 250 metres, in the Terrasses du Larzac appellation. Respect for the vines and the environment is one of the main concerns of the owners, Olivier and Célia Bellet. In fact, the vineyard is managed organically and the grape harvest, as well as 90% of the work in the vineyard, is done manually.
Type

Red Wine

Year

2020

Country

France

Region

Montpellier

Winery

Le Clos Rivieral

Volume

750 ml

Denomination of origin

I.G.P Pays D´Hérault

Grape Variety

Cinsault, Black Grenache, Carignan

Taste

Dry

Alcohol % ABV

13%

Optimal serving temperature in °C

16ºC

Allergens

Contains sulphites

Food Pairing

Red Meat