It has a ruby red color. On the nose, it is delicate. It has a fine and fresh aroma on red fruits (raspberries) and licorice. This great wine has a dynamic finish with a powdery texture. We recommend that you associate this wine with stews, stewed and fried meat dishes, be it beef, lamb, goat, beef, duck, chicken or pork. We suggest a serving temperature of 16ºC.