Mallolet Blanc 2019 has is made from White Grenache and Macabeo grapes is dazzling light yellow. On the nose, pleasant fragrances are typical of apricots or peaches, as well as the scent of freshly cut grass. On the palate, we get a mineral and peppery taste, like white pepper, followed by the freshness of lime and a fruity finish. It's a dry wine with a light and delicate fragrance. This wine pairs well with pasta dishes such as carbonara and pesto spaghetti. It goes well with poultry stews such as chicken curry or turkey with cava. If you like fish, a salmon or tuna tartar is a must-try. A cured cheese can be used to complete the meal. The ideal serving temperature is between 7 and 10 degrees Celsius.