The Winery
In 1914 Miguel and Lorenzo planted 8000 square meters of the only vineyard of the Bobal grape in their native village, Camporrobles. In the 1950s, Manuel and Heraclio, the sons of those men who bet on the vineyard in an essentially cereal-growing area, took over the reins of the fields and expanded the vineyard to plant other grape varietals, such as Tempranillo, Merlot, Syrah, and Cabernet Sauvingon. In 2000 the winery is born and it receives the organic certification.
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