The wine has an intense ruby color, with garnet reflections. The aromas of blackberries and currants mix with earthy hues, along with notes of tobacco. At the tasting we discover aromas of cherries, blueberries and dark chocolate complemented by a long, juicy and complex finish. We recommend pairing wine with red meat, especially with game options such as lamb and duck. We suggest a serving temperature of 16ºC.