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Home Vina Maris Limited Edition Red Wine 2015

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Vina Maris Bodegas Carchelo

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Vina Maris Limited Edition Red Wine 2015

Vina Maris Limited Edition Red Wine 2015

Vina Maris Limited Edition Red Wine 2015

Vina Maris Limited Edition Red Wine 2015

Vina Maris Limited Edition Red Wine 2015

Vina Maris Limited Edition Red Wine 2015

Vina Maris Limited Edition Red Wine 2015

Vina Maris Limited Edition Red Wine 2015

Vina Maris Limited Edition Red Wine 2015

Vina Maris Limited Edition Red Wine 2015

407,00 lei

Experience the captivating taste of Vina Maris Limited Edition Red Wine. Crafted exclusively from Monastrell, Tempranillo, Cabernet Sauvignon and Syrah grapes, this exquisite red wine is aged underwater, offering an experience like no other. Enjoy a limited edition vintage in a case that reflects the sophistication of a connoisseur's palate.

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Wine Profle Review

Elaboration

The initial fermentation process happens in stainless steel tanks, where the magic begins. Next, the second fermentation, called malolactic fermentation, takes place in barrels, adding extra depth to the wine's flavors.

To enhance its character, the wine is aged for a total of 16 months in new French oak barrels. These barrels are carefully selected to provide just the right amount of toasty and rich notes. After this stage, the wine undergoes an extended aging period of at least 24 months in the bottle, allowing it to mature and develop its unique personality.

But here's something truly unique: the winemakers take the aging process one step further. The bottled wine is submerged at a depth of 40 meters, where it rests underwater for a full year. This underwater aging adds an extra touch of complexity and mystery to the wine. Following this, it spends another 12 months in the cellar, harmonizing all its flavors and textures.

Vina Maris Limited Edition Red Wine 2015

Winemaker's Notes

This wine greets you with a vibrant color, showcasing lively shades of garnet. The aromas are a delightful blend of ripe fruit, thanks to the malolactic fermentation and the extended aging process in French oak barrels. But here's where it gets really interesting: the wine's journey includes a unique underwater aging experience. This underwater aging technique has worked its magic, resulting in polished tannins and a perfect balance of ripeness and freshness. The wine leaves a lasting impression with its long and satisfying finish.

When it comes to food pairing, this versatile wine is a fantastic match for an array of dishes. It pairs beautifully with blue fish, red meat, duck, game, and hearty spoon dishes. To fully appreciate its flavors, I recommend serving it between 16 and 17ºC.

Now, let's talk about the box. It's not just any box—it has received a prestigious national award for its outstanding wine packaging design. This is just another testament to the attention to detail and creativity that went into creating this remarkable wine.

About the Winery

Bodegas Carchelo is a winery that holds something truly special. Founded in 1990, it is nestled in Jumilla (Murcia), at the base of the majestic Sierra del Carche. This region is a protected Regional Park, and its highest peak, known as "Madama," reaches an impressive 1,372 meters. What sets Bodegas Carchelo apart is their commitment to excellence. Their facilities are equipped with state-of-the-art technology, ensuring that every step of the winemaking process is carried out with precision and care. From the meticulous elaboration to the aging, bottling, and conservation of their wines, everything is done in optimal conditions of hygiene and food safety. One remarkable aspect of Bodegas Carchelo is their exclusive focus on red wines. By devoting all their expertise and passion to the production of reds, they have honed their craft to perfection. Each bottle tells a story of dedication and mastery.

Type

Red Wine

Year

2015

Country

Spain

Region

Jumilla

Winery

Bodegas Carchelo

Volume

750 ml

Denomination of origin

D.O.P Jumilla

Grape Variety

Monastrell, Tempranillo, Cabernet Sauvignon, Syrah

Taste

Dry

Alcohol % ABV

14.5%

Optimal serving temperature in °C

16ºC

Allergens

Contains Sulphites

Food Pairing

Red Meat, Fish