When this Spanish red wine is opened and served in a glass, it presents an intense, very young, garnet color indicating the proper maceration of the grapes on harvesting. On the nose, it quickly shows considerable aromatic intensity, with a predominance of fruit subtly blended with the oak in which it has aged for months, creating highly satisfying nuances of complexity. On the palate, the varietal character is prominent, its texture pleasing and its flavor a complex blend of fruit, balsamic and the hints of toasted oak, with a medium-long finish. This Spanish red wine pairs perfectly with soup and vegetable dishes, grilled meat, stew and stewed meat, and it is delicious with roast lamb. Best served at a temperature between 15ºC and 16ºC.