Zero Vegan Alcohol Free Sparkling Wine

Elaboration

Glera is the grape that made Prosecco one of the world's most celebrated sparkling wines — and it is the same grape that Anna Spinato Winery uses to produce Zero, their alcohol-free vegan sparkling expression from the Veneto. Founded in 1952 by Pietro Spinato on the banks of the Piave River, the winery has spent over seventy years building a legacy of traditional winemaking and sustainable innovation, passing from Pietro to Anna and now to her son Roberto with the same founding conviction at every stage: that exceptional wine begins with a deep respect for the terroir and a willingness to embrace what the future demands. Zero is the most contemporary expression of that conviction — Glera vinified for maximum aromatic intensity, dealcoholised with precision, certified vegan and awarded a Gold Medal at Mundus Vini 2023 for the quality that the Spinato family's heritage and the Veneto's finest Glera tradition produce together when the goal is pleasure without compromise.