Mascaró Gran Reserva Brut Nature Cuvee Sparkling Wine

Elaboration

The Mas Miquel estate in Aiguamurcia, Alt Camp, Tarragona — a single, picturesque vineyard from which the Mascaró family selects only the finest hand-picked grapes and extracts only the free-run juice for the base wine of their most serious Cava expression. Three generations of the Mascaró family have been crafting exceptional distillates, Cavas and top-quality wines from their modernist winery in Vilafranca del Penedès — and the Gran Reserva Cuvée Brut Nature is the clearest statement of what three generations of accumulated knowledge, meticulous fermentation monitoring and over 24 months of cellar patience produce when the commitment to quality is absolute and the decision to add nothing at disgorgement is made with complete conviction. Fruity and yeasty on the nose, stone fruit and breadcrumbs weaving through with the subtle, slightly salty freshness and pleasant oiliness of long lees contact — a Cava of remarkable freshness, solid structure and the seamlessly integrated complexity that zero dosage always reserves for wines that have genuinely earned it.