An attractively intense, deep and dark red. On the nose, it offers a subtle combination of red fruit and attractive oak, giving way to denser aromas of roast coffee and some slightly spicy notes. The palate is well-structured, with expressive, velvety tannins mingled with a host of ripe fruit and toasted flavours. A long and silky finish reveals excellent balance and fine expression of the terroir. We recommend pairing the wine with red meats and lambs. We suggest a serving temperature of 16ºC