Traditional Italian Lasagna Recipe with Perfect Wine Pairings
Lasagna is one of the most beloved dishes worldwide, famed for its hearty layers and rich flavours. In our boutique, we honour this timeless classic by meticulously preparing each lasagna with fresh ingredients and traditional recipes, ensuring every bite is a taste of Italy. Today, we'll share our authentic lasagna recipe, along with some exquisite wine pairings that will elevate your dining experience.
The History of Lasagna
Lasagna has ancient origins, dating back to the Roman period where it was known as "laganum" – long strips of pasta. Over centuries, this dish evolved to become the layered masterpiece we know today, filled with meat, vegetables, sauces, and topped with a delicious cheese crust.
Ingredients for Traditional Lasagna
For the Ragù (Meat Sauce):
1 carrot, finely chopped
1 onion, finely chopped
100g bacon, diced
300g minced pork
500g minced beef
700g homemade tomato sauce (onion, tomatoes, oil, vinegar, salt, and sugar)
66ml milk
1/2 glass of red wine
Salt and pepper to taste
For the Béchamel Sauce:
1 litre of milk
100g butter
100g flour
Salt and pepper to taste
Final Assembly:
Grated cheese (quantity based on preference)
Fresh or dried lasagna sheets
Step-by-Step Preparation
1. Prepare the Ragù
Start by heating oil in a large pot over medium heat. Add the carrot, onion, and bacon, cooking until softened. Next, add the minced pork and beef. Stir until browned, then pour in the red wine and increase the heat to bring to a boil. Reduce to a simmer and cook for at least 2 hours, adding the milk halfway through to balance the acidity. Season with salt and pepper.
2. Cook the Béchamel Sauce
Warm the milk in a saucepan and set aside. In a separate pan, melt the butter and then stir in the flour to make a roux. Gradually add the warm milk to the roux, continuously stirring to avoid lumps. Simmer for about 15 minutes until thickened. Season with salt and pepper.
3. Assemble the Lasagna
Preheat your oven to 180°C (356°F). Lightly grease your baking dish and start with a layer of ragù. Follow with a lasagna sheet, then a layer of béchamel and a sprinkle of cheese. Repeat the layers until the dish is full, finishing with a generous topping of béchamel and grated cheese.
4. Bake
Bake for at least 30 minutes, or until the top is golden and crispy. For an extra crunchy cheese topping, switch to grill mode for the last few minutes.
Perfect Wine Pairings
Barbera d'Asti Rosso Fuoco Organic 2020 Red Wine
This light-bodied and juicy Italian red wine features intense notes of ripe fruit, making it a perfect match for the rich flavours of lasagna. Order Now
Carpineto Chianti Classico 2019 Red Wine
Crafted from the finest Sangiovese and Canaiolo grapes, this Chianti offers a well-balanced, smooth tannic finish that complements the hearty meat and cheese layers of lasagna. Order Now
Mingorra Sauvignon Blanc 2020 White Wine
For those who prefer white wine, this Portuguese Sauvignon Blanc with its fresh, fruity notes and mineral finish provides a refreshing contrast to the creamy béchamel and rich ragù. Order Now
Conclusion
By using fresh, high-quality ingredients and following our traditional recipe, you can create a lasagna that's worthy of any Italian kitchen. Pair it with one of our recommended wines to take your meal to the next level. Bon Appétit!
Ready to elevate your home cooking? Visit our store for more gourmet recipes and exclusive wine selections. Shop Now
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