Carpineto was founded in 1967 in the little enclave of Dudda, just outside of Greve in Chianti by Giancarlo Sacchet and Antonio Mario Zaccheo with the purpose of making great Sangiovese in the Tuscan Classic appellations as it had never been done before. Today the Sacchet and Zaccheo families work together managing 5 estates, 500 hectares of land, all sustainably farmed, and wines are produced in carbon-neutral wineries, are vegan friendly and are made by the chief winemaker, Caterina Sacchet and her capable staff.