Chicken Piccata Recipe + Perfect Wine Pairings

Lily Ploegmakers 18.March.2025 0 comments

There’s something irresistible about Chicken Piccata. The tangy lemon sauce, the briny capers, the buttery finish... It’s comfort food elevated. This 30-minute recipe serves up gourmet vibes without the time commitment—perfect for impressing dinner guests or treating yourself midweek. Plus, we’ve paired it with the perfect wines to make this dish shine!

Chicken Piccata Recipe

Total Time: 30 minutes

Serves: 4

Ingredients

2 skinless, boneless chicken breasts (about 700 grams total)

120 grams all-purpose flour

Kosher salt and freshly ground black pepper

60 milliliters extra-virgin olive oil

85 grams unsalted butter, divided

3 garlic cloves, thinly sliced

80 milliliters dry white wine

180 milliliters chicken stock

60 milliliters fresh lemon juice

1 tablespoon drained capers

Handful of flat-leaf parsley, chopped

Instructions

Prepare the Chicken

Slice each chicken breast in half horizontally.

Place each piece between two sheets of baking paper and pound to an even thickness of 0.5 cm to 0.25 cm using a meat mallet or rolling pin.

Dredge and Sauté

On a large plate, mix the flour with a pinch of salt and several grinds of black pepper. Dredge the chicken pieces through this seasoned flour.

Heat the olive oil in a large frying pan over medium-high heat. Add two pieces of chicken to the pan and cook until golden brown, about 3 minutes per side. Transfer to a plate and repeat with the remaining chicken pieces.

Make the Sauce

Reduce the pan heat to low and melt 40 g of butter. Add the garlic and sauté until golden, about 1–2 minutes.

Stir in the wine and reduce by half, about 1–2 minutes. Add the chicken stock and cook until the liquid reduces slightly, about 4 minutes.

Add the Finishing Touches

Stir in the lemon juice, capers, remaining butter, and parsley. Gently swirl the pan and stir to help the sauce emulsify. Allow the sauce to thicken slightly, about 2 minutes.

Combine and Serve

Return the chicken to the pan, toss gently to coat with the sauce, and season to taste. Serve warm with the delicious sauce poured over the top.

Tip: Serve with a side of buttery mashed potatoes or a light rocket salad for the perfect pairing.

The Perfect Wine Pairing for Chicken Piccata

Chicken Piccata’s vibrant lemon sauce calls for a wine with equally high acidity. A Sauvignon Blanc is the ultimate match—its bright and zesty profile complements the dish perfectly, elevating those citrusy notes without overpowering them. For an elevated pairing that fits the moment, here are some incredible options from our collection:

Alcohol-Free Recommendation:

Brochet Zero Organic Alcohol-Free Sauvignon Blanc

Link to Brochet Zero Organic Alcohol-Free Sauvignon Blanc

This alcohol-free Sauvignon Blanc offers all the sharp, citrusy character you need to enhance your Chicken Piccata—perfect for those looking to skip the alcohol without sacrificing taste.

Classic Sauvignon Blanc Options:

Eguren Ugarte White Crianza 2020 Vegan White Wine

A fresh, versatile option with a smooth finish, this wine amplifies the lemony richness of the sauce beautifully. Try it here.

BM 58 White Wine

Clean, crisp, and balanced, this white wine brings out the bright, briny elements of the Chicken Piccata while pairing effortlessly with the buttery notes. Discover it here.

Why Sauvignon Blanc Works

High-acidity dishes like Chicken Piccata need equally high-acidity wines to achieve harmony. Pairing a low-acidity wine with this dish can make the wine seem flat and flavorless—definitely something to avoid!

Not sure where to start? Our friendly team of wine lovers is here to help you pick the perfect bottle for your meal. Simply explore our curated collection and discover your next favourite pairing.

Make Dinner an Occasion

Whether it’s a special dinner or just a Thursday evening treat, Chicken Piccata feels like the best of both worlds—quick to prepare yet worthy of celebration. Pair it with one of our featured wines, set the table, and enjoy the simple joy of great food and even better wine.

What wine will you pair with your Chicken Piccata? Tell us in the comments!