Workday-Friendly Wild Mushroom & Thyme Frittata
Sometimes, after a long day at work, the last thing you want to do is spend hours in the kitchen. That’s where this Workday-Friendly Wild Mushroom and Thyme Frittata comes in handy. It’s quick, satisfying, and wonderfully versatile—perfect as a quick dinner and just as delicious when packed for next-day lunch.
This frittata is earthy, herby, and elevated with notes of Gruyère and crème fraîche, making it a showstopper without the effort. Whether you're treating yourself or impressing the family, it’s a guaranteed hit.
🍳 Total Time: 25 minutes
👩🍳 Serves: 4
Ingredients
60 ml olive oil, plus more for dressing
350 g wild mushrooms (oysters, shiitakes, or a mix), torn into bite-size pieces
1 large shallot, thinly sliced
2 sprigs thyme + 2 tbsp picked thyme leaves
Sea salt and freshly ground black pepper
8 large eggs, lightly beaten
50 g grated Gruyère
25 g minced chives
150-200 g baby greens
Juice of ½ lemon
Crème fraîche
Method
1. Preheat your oven to 350°F (175°C). Heat a 10-inch ovenproof non-stick or cast-iron skillet over medium heat. Add the olive oil.
2. Once the oil is hot, add the mushrooms and cook without stirring for 3 minutes to get a beautiful sear. Flip and cook the other side until golden, about 3 minutes more.
3. Stir in shallots and thyme sprigs—sauté until the shallots are translucent (around 3 minutes). Remove the thyme sprigs and season generously with salt and pepper.
4. Meanwhile, whisk together eggs, Gruyère, and chives in a bowl. Season with salt and pepper to taste.
5. Pour the egg mixture over the mushrooms, tilting the pan to distribute evenly. Transfer to the oven and bake until it is just set but slightly wobbly in the centre (15 minutes).
6. For added golden colour, turn on the broiler for 1-2 minutes, keeping an eye on it.
7. Rest for 5 minutes out of the oven. Meanwhile, toss the baby greens with lemon juice, a drizzle of olive oil, and a pinch of salt.
Serve wedges of frittata with a dollop of crème fraîche and baby greens on the side.
This frittata serves warmth, comfort, and depth, but—like every great dish—it becomes even better with the perfect wine pairing. 🌟
The Perfect Pairing
The delicate, nutty Gruyère and earthy mushrooms in this recipe call for a sparkling wine. Enter Cava, a Spanish favourite known for its balance, finesse, and festive effervescence. Why sparkling? Those bubbles cut through the richness of the crème fraîche and eggs, while the bright acidity beautifully complements the thyme and mushrooms.
Recommended Wines from Dis&Dis
Here are three exceptional choices that elevate your frittata experience:
With its bold minerality and elegant citrus notes, the Xarel-lo Brut Nature harmonises with the dish’s earthy mushroom tones while refreshing your palate between bites.
Looking for an alcohol-free option? This sparkling wine delivers crisp apple and floral flavours, pairing seamlessly with the light herbaceousness of the thyme and the delicate texture of the eggs.
With organic and vegan credentials, this cava offers vibrant notes of lemon and green apple, which contrast delightfully with the creamy richness of the Gruyère.
Each sip brings you a little closer to Spain’s sunny vineyards, perfectly complementing the rustic elegance of this frittata.
Why This Pairing Works
Cava isn’t just a sparkling wine—it’s a food lover’s best friend. Its bright acidity and fresh fruit notes bring balance to savoury dishes, while its bubbles cleanse the palate with every sip. Whether you’re sharing slices of the frittata at brunch or serving it alone as a comforting dinner, a glass of cava makes the meal just a little more magical.
Dare to Discover
Your next culinary adventure is waiting. Grab your skillet and one of these stunning cavas from the Dis&Dis store, and treat yourself to a meal that feels just as indulgent as it is effortless.
Looking for more pairings or storing tips? Chat with our wine experts—we’re always here to guide you through your wine and food journeys. Cheers to delicious moments! 🥂
Dis&Dis
Your trusted wine-loving friend for life’s little moments 💛
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